Traveling with Baby: Boba Wrap Review

As we anticipate the arrival of our little Cuatro, it brings baby travel gear to mind. Our kids have all adapted fairly well to travel (thankfully- since we do enough of it!) and we are hoping the newest little one will embrace our spirit of wanderlust as well.

Part of what has helped us integrate babies into our travels without too much hassle is a philosophy of simplicity. A nursing baby really only needs clothes, diapers, wipes, a carseat, and a carrier. By carrier, I am not referring to the bulky and inconvenient detachable infant carseat. We always feel bad when we spot parents lugging those through parking lots.

Do they not know of the array of slings, wraps, and soft-structured carriers which elevate the comfort factor for both parents and babies? We’ve tried so many styles of babywearing, but for newborns it’s hard to beat a soft wrap.

I was excited to check out the Boba Wrap the other day. Since Cuatro is hanging out in his/her “womb with a view” for a little while longer, my midwife and her adorable newborn modeled the wrap for me. We were impressed with how soft and slightly stretchy it was. Its long length and flexibility made the Boba Wrap easy to put on and tuck the little babe into.

Snuggly newborn in Boba Wrap

Snuggly newborn in Boba Wrap

And I love the fact that wraps provide a barrier against the adoring public. Yes, admire the baby- but from a distance! With the snuggly babe tucked properly (pay close attention to the safety instructions included) into the Boba Wrap, it’s a cozy little shield for baby. Plus so comfy for whoever is wearing baby.

We also liked the gender-neutral gray of the wrap we tried, though it’s available in half a dozen other colors (I like this navy blue too).

Navy Blue Boba Wrap

I’m excited to try the wrap with our own little vagabond as we anticipate tackling travel adventures together.

Pish Posh Baby Photo Contest

Pish Posh Baby Photo Contest

For all of you travelers with babies, I thought this was a fun photo contest. But get snapping quickly, because the contest ends on Saturday.

In honor of National Newborn Photography Month, Pish Posh Baby is holding a “Baby Casing Photo Contest.” Snap a pic of your gorgeous baby (or someone else’s) in or on a suitcase (ala “baby-casing”). Use the hashtag #BabyCasing and you’ll be entered to win our grand prize—your baby’s pic on the back of 50 NYC buses! How fun is that? Contest is open through January 31, 2015. After that, stop back to vote for your favorite baby!

Tea Time in Lufkin

Aware that social graces are slipping the way of 140-character messages and strings of acronyms, I decide that my daughters (ages 7 and 3) need a preemptive strike of civility.

I think it’s high time we drink in the culture of a proper teahouse, which we find on a recent getaway to Lufkin. My mom joins us for a tri-generational tea party at Milagros Tea House & Gifts, which operates from a 1920s sea-gray frame house on the edge of the city’s historic district. Complete with a picket fence surrounding its tree-shaded grounds, Milagros evokes the relaxed gentility of the English countryside.

Milagros doesn’t serve dinner, so we won’t be having “high tea”—an often-misunderstood term that refers to a hearty after-work meal served on high tables. And though we arrive before noon, our meal isn’t technically “elevenses,” either, since that form of tea consists of a light morning snack, such as a biscuit with honey. No, we’re here for a Texas-style “lunch tea” (by reservation only) of sandwiches and sweets similar to what the Brits consider “low tea”—though across the Atlantic you’re likely to see this served in the afternoon.

Convoluted terminology aside, we’re joining a long line of tea enthusiasts. Legend says

tea time at Milagros in Lufkin

Little girls receive the royal treatment when having tea at Milagros.

tea at Milagros in Lufkin

Even small children can learn the beauty and grace involved in a formal tea party.

that humans have been sipping tea since 2737 BCE, when Chinese Emperor Shen Nong discovered its pleasures by accident when camellia leaves fell into his pot of boiling water. The East maintained its exclusive hold on tea until 1662, when Catherine of Braganza wed England’s King Charles II and popularized tea in Britain. Once tea crossed the Atlantic, Americans put their own spin on the beverage, often serving it over ice and sweetened with sugar.

After passing through a gift shop offering hundreds of varieties of loose-leaf teas and boxes of silk-infuser bags, along with accessories such as teacups, teapots, trays, and decorative spoons, we make our way to a table in one of the teahouse’s four dining rooms. Three are decorated with lace tablecloths, fresh flowers, Victorian-style art, and antiques, but one room—the burgundy-walled Rooster Room—has been outfitted with men (and children) in mind, with plaid drapes, rooster-themed valances, and French doors for sound insulation.

We sit in the Fireplace Room—its buttery yellow interior enhanced with antique plates and a curio cabinet filled with vintage crystal stemware. When owner Mona Hill notices my daughter rocking an antique doll resting in a carriage beside the fireplace, she mentions that many children bring their own dolls to tea, and that she keeps a stash of booster seats so that the dolls can join girls at the table.

Our table features red placemats accented with antique ivory lace. Gloves rest at each place setting, and the girls delight in choosing between vintage blush-hued opera-length gloves and shorter black lace ones. We each receive a small white teapot filled with our choice of 30 teas, and we drink from mismatched cups of various origins.

The girls sip cold strawberry hibiscus tea (with a dash of Sprite for bubbly fun) from pink, heart-shaped teacups; and my mom and I sample a few hot varieties, comparing the creaminess of Coconut Chocolate Truffle with the light, earthy flavor of Tupelo Honey Fig. As I sip from a teacup painted with blue and yellow orchids, Hill mentions that the cup had belonged to a customer who frequented Milagros with her daughter. One day, the daughter came to tea alone, bearing a box of china teacups. “I think Mom would want you to have these,” she said, as she informed Hill of her mom’s passing.

Milagros serves far more than tea, and in fact features a full menu of brunch, lunch, and afternoon-tea items, including gluten-free options and hearty fare like chicken enchiladas. We adults share a sampler called the Taste of Milagros, a feast of spinach and bacon quiche, creamy broccoli salad, a house salad studded with fruit and feta cheese, and a classic Waldorf salad with butter lettuce, apples, sliced celery, and toasted walnuts. The girls munch on Nutella sandwiches, grilled cheese bites, and a fruit medley served in pink Depression-glass parfait glasses. And we finish our meal with Milagros’ famous chocolate cobbler—a rich concoction of cocoa and butter topped with whipped cream and served in petite crystal demitasse cups.

As the girls lick the last crumbs of cobbler—their chocolate-smeared faces indicating an etiquette lesson still in progress—Mom and I smile and think how lovely it would be to enjoy teatime together more often. Hill encourages us to adopt the practice at home, and so we revisit the gift shop on our way out. I breathe in the floral notes of China Lemon Rose and the spicy aroma of Organic Red Upaya before selecting anise-heavy Chelsea Chai and marigold-studded Summer Royal. With our new stash of fine tea, I look forward to replicating the tea experience at home with my family.

**This story originally appeared in the October 2014 issue of Texas Highways, available here.

Wild About Waco’s Family Fun

The interstate highway system – enacted by President Eisenhower in 1956 – makes travel straightforward and convenient. “More than any single action by the government since the end of the war, this one would change the face of America,” Eisenhower remarked.

Interstates also allow travelers to quickly bypass the charm of nearby small towns and to leave cultural attractions unexplored. I’ve made the trek on Interstate 35 between Dallas and Austin dozens of times without detouring to explore the charming destinations along the way.


I remedied this with a weekend getaway to Waco, a town on I-35 that I usually drive through. With my children along for the fun, we set out to explore Waco’s surprisingly extensive family-friendly attractions.

Our base for the getaway, the Hilton Waco, is located downtown on the banks of the Brazos River. Our ninth-floor room gave us a birds-eye view of the river, the stately buildings of Baylor University and construction of Baylor’s new football stadium.

The hotel’s lavish breakfast buffet, complete with a waffle and omelet station, fueled us for exploration.


The Texas Sports Hall of Fame displays a variety of antique sports equipment and uniforms. The museum also contains photographs and biographical information on Texas’ elite athletes, coaches and sports journalists. The kids enjoyed the interactive school song exhibit where they pushed buttons to hear the songs of Texas’ major universities.

Nearby, the Texas Ranger Museum showcases the history of these legendary lawmen. With a fantastic collection of Western art, scads of antique weaponry and a dramatic play area equipped with costumes, the museum captured the interest of my adventurous brood.

On the campus of Baylor University, we took in both the Bear Habitat that houses Baylor’s live mascots, Joy and Lady, and the extensive Mayborn Museum Complex.

The museum’s sixteen discovery rooms contain treasures such as the skull of a 3,000-pound humpback whale and a replica of an East Texas forest. My kids especially enjoyed the geography-themed traveling exhibit called Weebles Coast to Coast, which has an activity for each of the 50 states.

The children also loved exploring the outdoor historic village consisting of nine wooden-framed, late 19th century buildings, including a planter’s house and a school.

Most anticipated was the Dr Pepper Museum. The 1906 building houses three floors of exhibits chronicling the history of Texas’ most famous soda. The museum showcases everything from vintage soda bottles and coolers to an exhibit detailing the architectural styles of the Dr Pepper headquarters. We concluded the visit at the old fashioned soda fountain where we drank Dr Pepper freshly prepared by a soda jerk


Come nightfall, we walked from the hotel to the glamorous downtown coffee shop, Dichotomy.

Dichotomy serves up delicious hot chocolate in a glam vintage setting.

Dichotomy serves up delicious hot chocolate in a glam vintage setting.

While sipping creamy hot chocolate on the rooftop patio, we took in a majestic view of McLennan County’s Renaissance Revival courthouse (architect J. Reily Gordon supposedly based its design on St. Peter’s Cathedral in Rome).

The next day, our visit coincided with gorgeous weather so were eager to spend time outdoors at Cameron Park Zoo. We were impressed by the natural-looking exhibits constructed of weathered wood and stones, waterfalls and foliage. We saw dozens of animals, including elephants, giraffes and a playful pregnant orangutan.

For more outdoor discovery, we headed to the Waco Mammoth Site where a building encloses an archaeological dig.

We were fascinated to get a glimpse of an actual archaeological dig at the Waco Mammoth Site.

We were fascinated to get a glimpse of an actual archaeological dig at the Waco Mammoth Site.

Paleontologists discovered remains of 22 Columbian mammoths here, including the only Pleistocene mammoth nursery herd discovery in the United States. Instead of removing all the mammoth remains to a museum, they left several exactly as they were found. Visitors can walk around the perimeter of the dig site with unobstructed views of the fossils.

On our way out of Waco, we stopped at Homestead Heritage, a traditional crafts village.

The kids enjoyed a horsedrawn wagon tour of Homestead Heritage, a traditional crafts village outside of Waco.

The kids enjoyed a horsedrawn wagon tour of Homestead Heritage, a traditional crafts village outside of Waco.

On a horse-drawn wagon ride (pulled by gorgeous chocolate Percherons June and Velvet) through the 500-acre community, we saw the antique buildings housing the shops of working craftsmen, including a blacksmith, fiber arts craftsman and a furniture maker.

The village’s eatery, Cafe Homestead, commands an hour-long wait on weekends, but the delectable fare is well worth it. We savored queso – made with the village’s own pepperjack cheese – and burgers made from only grass-fed beef. We topped off our meal with scoops of house-made organic ice cream.

At the village’s cheese shop, we sampled several varieties before picking horseradish pecan cheddar and raw Brie to bring home.

We left astounded that such a bounty of Waco family fun exists just beyond the interstate. We definitely plan to detour through Waco again soon.

 *Originally appeared in IN Magazine

Maple Apple Fruit Dip

This dip was a delightful surprise, and the kids really enjoyed it. Their appreciation of something I make is a rarity. Whether at home or on the road, the kids know that there isn’t a menu of choices in regards to food. What I (or Vagabond Dad) make is what they eat, and if they don’t like it- too bad. But that doesn’t stop them from complaining, asking for fast food, and coveting artificially colored grocery store baked goods.

Confession- the cheesy veggie dip I recently posted…they didn’t like it, would scarcely eat it. I stand by the recipe. I enjoyed it, and felt confident enough to gift a hearty helping of it to a friend. But I’m just showing you the weight behind the words, “the kids LIKED this.”

The dip has sort of a caramel apple flavor and works perfectly as a condiment for sliced apples. Though you should probably just go ahead and eat it with a spoon.

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Maple Apple Fruit Dip

  • 4 ounces cream cheese
  • 1/4 Cup maple syrup
  • 1/2 teaspoon cinnamon
  • 1/2 a small apple, diced
  • pinch of salt

Toss all ingredients in food process and whir away. Don’t worry about the apple peel- you won’t even notice it. Add a splash of apple juice if you prefer a thinner dip. Serve with sliced apples and perhaps a dusting of cinnamon on top. Savor.


Cranberry Chocolate Chip Muffins

It’s not technically Fall, but it’s raining here and sort of dreary, the kind of weather that makes you want to cuddle up with a blanket and a warm treat. And cranberries just seem so festively Fall, don’t they? That beautiful color and the punch of tartness.

These muffins didn’t start out with chocolate chips. They were to be Cranberry Walnut. But the Vagabond Daughters assumed their positions as chefs-in-training, and when the Vagabond Daughters are around, chocolate chips find their way into almost everything. And since cranberry/walnut/chocolate does seem like a tasty combination, I didn’t object.

These muffins are made with coconut flour, which is making its way into many mainstream grocery stores. Since I’m gluten-free right now, you’ll notice that many of my baked goods use these interesting flours. I think you’ll be pleased with the result, and will scarcely miss the wheat. But coconut flour muffins don’t age that well, so gobble these up within the first day or two after you bake them.

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Cranberry Chocolate Chip Muffins

Yield: 6 muffins

  • 3 eggs
  • 1/4 Cup coconut flour
  • 1/8 Cup Coconut oil
  • 1/4 teaspoon baking powder
  • 1/4 Cup maple syrup
  • 1/4 Cup chopped walnuts
  • 1/4 Cup cranberries
  • 1/4 Cup chocolate chips
  • 1/2 teaspoon cinnamon

Combine eggs and maple syrup in a medium sized bowl. In another bowl, mix dry ingredients- coconut flour, baking powder, salt, and cinnamon. Combine wet and dry ingredients. Fold in cranberries, chocolate chips, and walnuts. Bake at 350 degrees for 30 minutes.

Cheesy Dip for Veggies

I’m excited to debut a new section on Vagabond Minivan- Snacking on the Go. Here, you’ll find (somewhat) nutritious snacks that are fairly easy to pack and eat on the run. Frankly, I look forward to the motivation this section provides. I’d like to integrate more homemade snacks on our road trips instead of relying on my fave, sugar coated nuts at Buc-ees.

So without further ramblings, let me get you the goods- the first road trip snack! We had this dip for lunch today with some carrots sticks, crackers, and tortilla chips, and it was yum! Vagabond Son even made a comparison to queso (though he gave queso the upper hand. But that’s not even real cheese so I’m not insulted.) To pack a dip like this for the road, I would use a small pyrex with lid or our PlanetBox small stainless steel containers, and keep it on ice of course.


Vagabond Daughter was food stylist for this dip, arranging the carrots and crackers to suit her whimsy.

Vagabond Daughter was food stylist for this dip, arranging the carrots and crackers to suit her whimsy.

Cheesy Dip for Veggies

  • 4 ounces cream cheese
  • 1 cup yogurt
  • 1 1/2 cup shredded cheddar cheese
  • 1 TBS coconut flour
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • pinch of salt

Whiz everything together in a food processor. Do not use a wooden spoon to push cheese into food processor. Blade will chop spoon apart and shower dip with little flecks of wood. Who would’ve thought? Chill and serve with veggies (like carrots and celery), crackers, or chips.

A Vagabond Move

It seems strange that a move would throw a Vagabond out of sorts. But it has, resulting in my absence around here as of late. It’s one thing to travel; by now, we’re fairly adept at packing quickly. We don’t plan trips much ahead of time, and oftentimes our suitcases aren’t fully unpacked from one trip before we leave on another. But moving- packing up the entirety of one’s possessions and relocating them- well, that’s another story.

So, we’re working on this moving thing. We’ve been rather nomadic, but have surprisingly called one address home for the past 5 years. Hopefully, we’ll land ourselves in a new home soon, unpack those suitcases, and I’ll be posting regularly again. Look for a new feature this fall on road trip snacks- I’m excited to concoct recipes, and I’m sure the little Vagabonds will be eager taste testers.

Until then, read up on my tips for educational travel and highlights of educational adventures all across the U.S. in my ebook, Learning on the Road. Let me know what you think of it, and what additional content you’d like to see in a revised addition. Happy travels!

Screen-Free Backseat Entertainment Options: Part 4

We’re hoping to tackle a road trip next week, and the thought of backseat bickering irritates me like fingernails on a chalkboard. So, we need to stock the minivan with simple activities that will keep the kids occupied for miles. These three low-tech ideas are sure winners:

I spy with my little eye...something fun!

I spy with my little eye…something fun!

Eye Spy: I remember playing this simple game as a kid, and its timeless nature means that even today’s tech-obsessed kids can enjoy the challenge. I frequently overhear my children and their friends launching into spontaneous games of Eye Spy. It’s a perfect activity for road trips. For variety, search and find books can also be fun.

Book of Centuries: We use this concept (kind of like a timeline in book form) for our history studies, and it’s a simple idea to bring along on a road trip. Basically, you fill a binder with blank sheets of paper. For each historical event you learn about, your kids draw a picture and write a brief summary about it. You arrange these pages in chronological order in the binder, which becomes a personalized history summary. So, everything you learn while on the road could become entries in your Book of Centuries.

Finger puppets provide endless avenues for creative play.

Finger puppets provide endless avenues for creative play.

Finger Puppets: Unleash your children’s creativity by providing them with a simple set of finger puppets. Find an inexpensive set of finger puppets at IKEA or find more luxurious sets at specialty toy stores. Even better, provide your kids with a set of craft sticks or paper bags, and have them craft their own puppets. And get ready to applaud whatever adorable puppet show your kids create!

For more travel activities for kids, see the other posts in the Screen-Free series: Part 1, Part 2, and Part 3.

Screen-Free Backseat Entertainment Options: Part III

Still looking to restore peace to the backseat? Here are a few more ideas that should help keep your kids engaged in constructive entertainment- no screen required. For more ideas check out Part I and Part II of the Screen-Free Backseat Entertainment Options Series:

Etch-A-Sketch: I stumbled upon this relic of a toy the other day. I’m not sure my kids even know how to use the thing.

Unleash creativity with this classic toy.

Unleash creativity with this classic toy.

But with no batteries required, no mess, and the possibility for hours of creativity, the Etch-A-Sketch is definitely accompanying us on our next road trip. Have your kids read over these Etch-A-Sketch tips before your trip in order to boost their creative power.

AquaDoodle: A similar low-mess travel drawing tool is the AquaDoodle, which now comes in a convenient travel size. If you’d prefer to make your own version of this toy, you can put some paint in a ziploc bag and seal it with gobs of tape. Theoretically, this enables kids to draw designs in the paint without making a mess. However I wouldn’t trust my rambunctious brood with the DIY version- it would surely lead to a rainbow-hued minivan.

Mad Libs: My kids love these silly stories, and I have to admit, they can turn into hilarious tales. We have oodles of them and involve the whole family in calling out words to fill in the Mad Libs. On top of the entertainment factor, these stories teach kids about parts of speech and creative storytelling. Plus a whole van full of laughing family members is a sure sign of an enjoyable road trip.